Description

Chicken thighs are a cut of dark meat from the leg of the chicken. They are known for their rich flavor and juicy texture, due to their higher fat content compared to chicken breasts. Chicken thighs are versatile and can be cooked in a variety of ways, including baking, grilling, pan-frying, and slow-cooking. They are also sold bone-in, skin-on or boneless, skinless to suit different preferences. Bone-in, skin-on chicken thighs are popular because the bones add flavor and the skin can be crisped up for added texture. Boneless, skinless chicken thighs are a more convenient option, but they may require additional fat to be added during cooking to prevent them from drying out.