Description

Beef shoulder is a large cut of meat taken from the shoulder area of a cow. It's a primal cut, which means it's one of the largest and most basic cuts of beef. The beef shoulder is a relatively inexpensive cut of meat, but it can be tough if not cooked properly. However, it has a strong, beefy flavor that makes it a good choice for slow-cooking methods like braising, stewing, and pot roasting.