Description

White cornmeal is dried and ground corn kernels, not cornmeal. The consistency is finer and not grainy like cornmeal. It can be used in any recipe that calls for cornmeal to add flexibility to your food. White corn flour can also replace up to a quarter of the flour in breads and baked goods for a unique flavor experience. White corn flour is very suitable for gluten-free quickbreads. Cornmeal is gluten-free and must be mixed with wheat flour to make yeast bread. An interesting alternative to baking, tortillas, muffins, pancakes and cornbread.