Description

Kampot pepper is a variety of black pepper grown in the Kampot region of Cambodia. It is known for its unique flavor and aroma, which is attributed to the mineral-rich soil in which it is grown. The black pepper variety is spicy, sweet and floral with a long finish. The green, unripe peppercorns are hand-harvested early in the year, boiled briefly and sun-dried for several days, turning them into wrinkled black peppercorns. Black pepper is delicious when freshly ground on any dish, especially on grilled meats and fish. It is an essential part of Asian cuisine. Kampot pepper has been awarded the coveted PGI designation by the European Union. It is produced in compliance with GAP, GMP, HACCP, organic and fair trade criteria. This means that the pepper is grown using sustainable and environmentally friendly methods, ensuring that it meets high standards of quality and safety. In addition to black pepper, there are also other varieties of Kampot pepper available, including white and red pepper. Each variety has its own unique flavor profile and can be used in a wide range of dishes to add depth and complexity. Kampot pepper can be purchased from a variety of sources, including online retailers and specialty spice shops. It makes a great addition to any spice collection and is sure to impress with its bold flavor and aroma. - Servings per container, - Serving size: 100g, - Calories: 360, - Total: 1.5g, - Saturated Fat: 0.5g, - Trans Fat: 0g, - Cholesterol: 0mg - Sodium 5mg, - Total Carbohydrate: 76g, - Dietary Fiber 22g, - Total Sugars 2g, - Include-added Sugars, - Protein 11g, - Vitamin D 0mcg, - Calcium 450mg, - Iron 10mg, - Potassium 1410mg, - Vitamin A 0mcg, - Vitamin C 0mg